Greek Salad
Enjoy the fresh flavours of Greece with this authentic Greek salad recipe.
Product: Screaming Seeds Greek Seasoning
Serves 4
Effort: Easy
Prep Time: 15 mins
Gluten-free
Ingredients
- 3 tomatoes, wedged
- 1 medium red onion, thinly sliced into rings
- 1 cucumber, sliced into thick half-moons
- 1 green capsicum, sliced
- 16 black or green olives
- 200g block of feta cheese
- 1/4 cup olive oil
- Juice of ½ a lemon
- 1 tsp Greek seasoning
Instructions
1. Cut the tomatoes into wedges, slice the onion into thin rings, and cut the cucumber into thick slices. Place everything in a large bowl, including the olives.
2. In a separate bowl, mix the olive oil, lemon juice, and Greek seasoning together. Let it stand for 5-10 mins.
3. To serve, cube the block of feta cheese and place it on top of the salad. Pour the dressing over the cheese and salad.
4. Enjoy!
