Jimmy The Argentine Chimichurri
Chimichurri - Sauce - Marinade - Dip
My personal blend Chimichurri for you to use immediately.
As sauce: Spoon it over your cooked beef, lamb, chicken, pork, fish or roasted vegetables.
As a marinade: Marinate your favourite protein!
As a Dip: Use as part of your favourite platter.
INGREDIENTS: garlic flakes, parsley, oregano, salt, black pepper, cayenne chilli, non gmo canola oil, extra virgin olive oil, apple cider vinegar.
Recipes we love...
Roast Lamb with Chimichurri Stuffing