Algee Seaweed Rainbow Seaweed Seasoning – Chickpea Miso & Sesame
Like salt and pepper in the western diet, this is a versatile do-it-all seasoning that everyone loves.
Similar to the delicious furikake seasoning the Japanese use in rice every day. It even looks delicious. Slightly sweet and crunchy with subtle umami. The heroes of this seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltiness. And of course, our nutritious Rainbow Seaweed.
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100% natural
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Vegan friendly
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No preservatives or additives
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Healthy (vetted by a dietitian)
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Delicious flavour-full umami
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Made in Australia
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