Josh & Sue Rose Harissa Paste
Rose Harissa Paste is created in Melbourne Australia it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto. Dollop a spoonful on to your favourite breakfast.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.
Our favourite recipes
Rose Harissa Beef with Crispy Potatoes
Rose Harissa Spiced Lamb with Cannellini Beans
Warm Pumpkin, Cauliflower & Brown Rice Salad with Rose Harissa Dressing