Tamarind Tree Mango Chutney
Sweet Australian mango delicately spiced with red chilli and nigella
The English “chutney” is derived from the Indian word “chatni” meaning “to lick”. Finger licking good, chutneys are served to spice meals. The English added sugar and vinegar to these spice mixes to preserve fruit.
All natural | Clean and no nasties | No artificial colour, flavour or preservative
Inspiration from an Indian kitchen
Serve with curries, tikkas, samosas and pakoras. Use it as a sandwich spread, on a cheese board or to baste a roast chicken.
Recipes we love..
Ginger & Mango Sausage Traybake