Church Farm Red Thai Curry Paste
All natural handmade curry paste with ingredients from Northern NSW freshly ground into an authentic Thai curry paste, so you can make a quick and easy meal at home.
Use as a traditional curry paste or a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base.
Gluten free, sugar free, refined vegetable oil free and vegan.
Ingredients
Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Coriander, Lemongrass, Garlic, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.
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