Quick and Easy Thai Chicken Curry

Whip up a tasty curry in a flash for a speedy weeknight dinner with delightful aromas and delicious taste!

Product: Gourmet Spice kit Thai Basil Stir Fry and Saucy Wench Lemongrass & Tamarind Sauce

Serves 4

Effort: Easy

Prep Time: 15 mins

Cook Time: 30 mins

Gluten free

Ingredients

• 500g diced chicken breast
• 2 tbsp coconut oil
• 1 tbsp Thai basil seasoning
• 2 tbsp lemongrass & tamarind sauce
• 1 tbsp fresh ginger or ginger paste
• ½ cup chicken stock
• 1 can coconut milk
• 1 red capsicum, diced
• 1 medium head of broccoli, chopped
• Fresh coriander, for serving
• Rice, for serving

Instructions

1. Heat 2 tablespoons of coconut oil in a large skillet over medium heat until shimmering. Add the diced chicken breast to the skillet and cook, stirring occasionally, until the chicken is golden brown on all sides, about 5-7 minutes.
2. Once the chicken is browned, sprinkle 1 tablespoon of Thai basil seasoning over the chicken pieces. Add 2 tablespoons of lemongrass & tamarind sauce and 1 tablespoon of freshly grated ginger or ginger paste to the skillet. Toss the chicken until evenly coated in the seasoning and sauce, and cook for an additional minute, allowing the aromatics to become fragrant.
3. Pour in ½ cup of chicken stock and the entire can of coconut milk into the skillet. Increase the heat to bring the mixture to a low boil, then reduce the heat to medium-low to maintain a gentle simmer.
4. Add the diced red capsicum and chopped broccoli to the skillet, stirring to combine with the chicken and sauce. Allow the curry to simmer for 8-10 minutes, or until the vegetables are tender and cooked to your liking.
5. While the curry simmers, prepare your preferred rice according to package instructions to serve alongside the curry.
6. Once the curry is ready, garnish with fresh coriander before serving. 

Hints & Tips

• For a richer, thicker curry sauce, consider swapping coconut milk for coconut cream. Coconut cream will add a luxurious texture and deeper flavour to your curry.
• Don't hesitate to customise your curry by adding extra vegetables or swapping out for any veggies you have available. 
• If you're looking to elevate the dish for a special occasion, try substituting chicken with succulent prawns. The seafood adds a delightful twist to the traditional chicken curry.
• Experiment with different serving options by pairing the curry with your choice of rice or rice noodles. Rice noodles offer a lighter alternative and soak up the flavors of the curry beautifully.
• Store any leftovers in the refrigerator for up to three days. This curry also freezes well, making it a convenient option for meal prep. Simply thaw and reheat for a quick and satisfying meal later on.