Mince Pie Brownies
Enjoy the best of both worlds with these indulgent mince pie brownies, a perfect fusion of classic treats that will be a festive hit.
Product: Rupanyup Living Chickpea Brownie Mix
Makes 16
Effort: Easy
Preparation time: 10 minutes
Cooking time: 25 mins
Gluten free option available
Ingredients
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1 packet of Brownie Mixture
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150g butter, melted and cooled
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3 eggs
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100g chopped dark chocolate
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6 mince pies or 9-12 mini mince pies
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Icing sugar for dusting
Instructions
1. Preheat the oven to 160c fan and line the base of a shallow 20cm square tin with non-stick baking parchment.
2. Whisk together the eggs and melted butter. Pour the brownie mixture into a bowl and add the whisked egg mixture, folding until just combined.
3. Add chopped chocolate and broken bits of mince pie, reserving a few pieces for the top. Gently fold through the mixture.
4. Spoon the mixture into the prepared tin and top with the remaining mince pie pieces.
5. Bake in the oven for 25 minutes until the centre is just cooked and set.
6. Remove from the oven and let it cool in the tin. Dust with icing sugar. Cut into quarters and then each quarter into four squares.
Hints and Tips
Make Gluten Free - For a gluten-free option, use store-bought gluten-free mince pies.
Easy Swaps - Easily swap dark chocolate for milk or white, depending on what you have on hand.
Serving Suggestion - Serve with ice cream and caramel sauce for a truly indulgent dessert.
Storage - Store in an airtight container in the fridge for up to a week or in the freezer for up to a month
